Shogun offers a respite from the ubiquitous steak houses found on the high plains by at least adding some flavor to the meat.

Actually the most popular item here is the Shogun Chicken, cooked over the grill. On the recommendation of the waiter I ordered this dish and found the seasonings to be totally uninspired, the vegetables almost tasteless, and the soup and salad with ginger dressing to be little better. The only factor that kept it from being a totally disappointing meal was that the chicken was of good quality, and tasted much better with the ginger sauce than the meat dishes served at one of the other dime-a-dozen restaurants in the area.

While I don't recommend this restaurant for good Japanese food, I do think it's a good place to enjoy some good beef or chicken. The Chinese food served for takeout is also MSG-free.