Most of the hamburgers are made with Angus beef, supposedly of higher than average quality (although I did not try it). The burger I did try was slightly more expensive (currently selling for $10) called "American Kobe," and made with "Snake River Farm American Wagyu beef" (American beef is labeled as Wagyu rather than the Japanese Kobe beef). In terms of flavor this was probably the best I have ever had. I have had other Wagyu beef that tasted little different from other good quality beef, but the one at Toro had a deep, rich flavor that left no doubt that this was a special hamburger. In fact, it tasted more like a steakburger with just enough fat to give some flavor. It is my understanding that Wagyu beef has strict standards that would classify it as organic, and the one at Toro certainly tasted like it was the highest quality beef available.

Veggie burger with sweet potato fries

I actually eat more veggie burgers than regular burgers, so I have had a good sample of the meatless patties in various restaurants. The one at Toro was fresh, but did not have as good of a flavor as at Jaxon's (my favorite in El Paso). Still, I thought the one at Toro was better than average. I probably would have preferred more black beans and other ingredients to give it a sharper flavor.

Toro is supposed to be famous for its Sweet Potato Fries, and they were also very good. I will not try to claim that the fries at Toro taste as good as the traditional greasy ones served at most restaurants, but I do like the fact that Toro's seem to be more healthy. I thought the sweet potatoes had a good texture and were a good change from the traditional potatoes.