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And Other Updates
|OKLAHOMA CITY, OK--City Bites|
Dec. 6, 2013:
has grown into quite a sizeable mini-chain of sandwich restaurants, with over a dozen
locations in the Oklahoma City metropolitan area and one in Wichita, Kansas. It is
also one of the oldest sandwich restaurants in the city, with most of the other
restaurants seeming to be newcomers in comparison.
The "build-your-own sandwich" concept at City Bites has both advantages and drawbacks. The choice of bread and toppings is quite flexible, and it is easy to construct something I really enjoy. It is also easy to create something of a disappointment, though, when I venture into unfamiliar territory with sandwiches I do not eat very often. At least at hamburger places such as Johnnie's I always know I will like the hickory smoked sauce, but with sandwich restaurants I am still mostly in the experimental stage.
Maybe an easier choice is to order one of the daily specials. These are generally grilled or cooked items which I have liked pretty well, but my favorite was the Baja chicken tacos. Of course each special is only served one day per week, and my strategy is generally to show up whenever I get the opportunity and hope that the special that day will be something I like (but also being prepared to order a sandwich from the menu).
Having a number of good sandwich restaurants is one good point about the Oklahoma City dining scene, and sometimes it is hard to choose the one I enjoy most. At this point I like all of the ones I have tried, but some things that set City Bites apart are the very good breads (and the number of choices available), the excellent sauces (although I did not care for the chipotle), and I would have to say certain sandwiches such as the mesquite chicken. I haven't tried enough of the daily specials to know whether they would be one of the restaurant's outstanding features on a consistent basis, but I have liked what I have tried so far.
|BETHANY, OK--Swadley's Bar-B-Q|
Nov. 23, 2013: I consider
to be one of the top three or four chains in OKC in terms of barbecue quality
(and so far the independent restaurants I have tried have been at about the same level as
the chains). Actually
Swadley's only has about four locations, and I believe each one is managed by one of the
family members. I have seen their headquarters near Rockwell and Wilshire where it looks as if
the meat is smoked, and I would say the food at Swadley's tastes just the same as a local
restaurant even though the food might be transported several miles each morning.
The Swadley's in Bethany is the original restaurant (moving from its first location near N.W. 23rd and Council several years ago), and this particular building would probably rank as the most comfortable barbecue place in the Metro for family dining. Of course I do not really rate restaurants on the building, and I like the food here very much as well. One of the main attractions here is the variety of items (including some non-barbecue choices) which I really do not see at very many BBQ restaurants. I always think this is one of the best places for vegetable choices (Oklahoma Station is very similar in this respect). The choice of meats, though, is probably greater at Swadley's than anywhere else.
The most popular meats at Swadley's probably compare favorably to just about any restaurant in town. Nothing really stands out, but I like just about everything I have tried. The only real down side is the inconsistency I have experienced on different visits, which is common to barbecue restaurants but may be more pronounced here. Still, I have not experienced anything I did not enjoy (I might make an exception for the hot links, which has nothing to do with the quality of the ones served here-- just my taste for them).
As explained in the review my least favorite feature at Swadley's is the sauce, but on the other hand I really like the fact that it does not give me a MSG reaction as I experience at some other restaurants (but whether it is actually caused by MSG I am not sure). In any case I do not want to build Swadley's up into something it is not, but I do think it has pretty good barbecue, and I think it is even better when considering the whole meal experience customers can get here.
|OKLAHOMA CITY, OK--Margarita's Mexican Restaurant|
Nov. 15, 2013:
move into its new building directly across the street from the old one signals several
improvements-- not only is the new restaurant more comfortable than before, but I think
the food has improved as well. This is not to say that the change is very drastic, but
there now seems to be a larger choice of authentic Mexican style dishes (which provides
a greater choice of items which are of the most interest to me).
While the old restaurant had several traditional dishes from Zacatecas, the new restaurant has several Aguascalientes style offerings. Aguascalientes is the home of "Calvillo" cuisine, and is the origin of the food served in quite a few Oklahoma City restaurants including Abel's, Birrieria Diaz, and Los Amigos. Margarita's does not have as great a selection of traditional dishes as some of the other restaurants, but the quality matches up pretty well (with the proviso that I have only tried one dish at Margarita's). Photos on the wall show points of interest from Aguascalientes, giving patrons a pictorial as well as a culinary tour of this Mexican state.
The "regular" (Tex-Mex) menu seems to be about the same as before, and there are a few of these items from Margarita's that I like as well. The traditional Mexican dishes, though, are the ones that really get me excited about this place.
|OKLAHOMA CITY, OK--Dot Wo Garden|
Nov. 2, 2013:
Dot Wo Garden
is the newest Dot Wo restaurant, with others located in Edmond and south Oklahoma City.
I understand that Dot Wo Garden is actually the old Dot Wo Restaurant on N. Portland
which has moved to a new location with a larger and more modern building. The original
Dot Wo Restaurant on Portland apparently has new owners and no longer has any connection
with the rest of the Dot Wo group.
Although I have enjoyed Dot Wo for a number of years, I believe the new Dot Wo Garden is the best one I have tried yet. It seems to be an improvement over the former restaurant on Portland, at least in the flavor and quality of the food I have tried so far.
My first visit to Dot Wo Garden had the type of Chinese food I would seek if I were on the west coast or in a very large American city, although Dot Wo Garden is still a little bit limited on its menu choices compared to this theoretical west coast restaurant. Still, I am quite happy to find a restaurant like this in Oklahoma City.
Dot Wo Garden does not add MSG to any of their dishes, and this is one indication that moving to the new building involved a total revamping of the restaurant including the way the food is prepared. Several other new or remodeled Chinese restaurants are also serving very high quality food, and Dot Wo Garden seems to be part of this trend.
Dot Wo Garden specializes in Hong Kong cuisine, and I find that when it is done right this can be one of the best styles of Chinese food. There are some spicy dishes from other regions, and one thing I like about the Dot Wo restaurants is that they offer a good variety of choices.
My review gives more details about Dot Wo Garden, but my main recommendation is just to try the restaurant-- it seems to be pretty hard to go wrong there.
|OKLAHOMA CITY, OK--Caffe Pranzo|
Oct. 18, 2013:
A recent visit to
convinced me that it has numerous similarities to Moni's Pasta & Pizza, and that it would
be a good idea to write back-to-back articles about these two restaurants. Caffe Pranzo
has been in The Village, a suburb of Oklahoma City, for a number of years. Moni's is
about five miles north of Caffe Pranzo on May Avenue, and recently expanded from the
original restaurant in Arlington, Texas. The food seems to be similar at the two
restaurants, and both are "neighborhood Italian restaurants" (I suppose in contrast to
restaurants which are more expensive and concentrate as much on the atmosphere as the
One thing I have found that Caffe Pranzo has in common with Moni's is that my favorite dish so far has been a pasta dish. At Caffe Pranzo it was the linguini alla marinara, while at Moni's it was the spaghetti.
Both restaurants have very good salads, but at Caffe Pranzo I would rate it as excellent (although the dressing is of equal outstanding flavor at both restaurants).
Pizza is a specialty at both restaurants, and I have many times found the pizza at Caffe Pranzo to be among my favorites in Oklahoma City.
Caffe Pranzo may not be among the most fancy and high priced Italian restaurants, but to me it is one of the most enjoyable for the relaxed atmosphere, good food, and good service. Both Moni's and Caffe Pranzo show that you do not always have to pay the highest prices to get some of the best food.
|EDMOND, OK--Moni's Pasta & Pizza|
Oct. 17, 2013:
Moni's Pasta & Pizza
is a new Italian restaurant in far north Oklahoma City which has become quite popular
for providing high quality food at prices which are not as high as other restaurants.
Some people have described it as a "neighborhood Italian restaurant," which I interpret
as being good enough that you would want to return often and inexpensive enough that
you are able to do so.
The bread and salad (which come free with dinners) are items that I would definitely want to return for. The salad dressing was quite good, and I understand that it is home made. I usually save my descriptions of the food for the review, but these items were much better than average, and worth mentioning as a reason people might want to visit Moni's to try it out.
The eggplant parmigiana was something I would rate in the middle of the pack for Oklahoma City. Not having tried other dinner choices, I don't know how Moni's stacks up overall for its Italian food. I'm not sure eggplant is the best indicator, since even some of the best restaurants fall short when it comes to this particular dish.
The pizza was not my favorite in Oklahoma City, but it was better than average. Again, this is not the dish I normally use to judge Italian restaurants, but it is one that I frequently order.
Surprisingly good was the Stracciatella Romano soup, an item which so far I have not found at any other Italian restaurant in Oklahoma City (but I was not looking for it until the waitress at Moni's suggested that I try it). I would also suggest trying it for something different and an excellent treat.
I considered the highlight of the meal to be the spaghetti, and I thought the one here was probably the best in OKC (tied with Vito's). To me this would be enough to consider Moni's as one of the better Italian restaurants in the city, but the soup, salad, and bread reinforced the notion.
|OKLAHOMA CITY, OK--Mai Thai Closes|
|Oct. 8, 2013 (Part 3): Jang from Mai Thai says that they are looking for another location to re-open the restaurant, so apparently this may happen sometime in the near future. It would be very good news to find out that the food from Bangkok/ Thai Stop/ Mai Thai is not gone for good.|
Oct. 6, 2013 (Update): I just found out that Mai Thai Restaurant at 14101 N. May in Oklahoma
City has closed. In its place a second location of Panang Thai Restaurant has opened (the
original Panang is in south Oklahoma City). I have heard good things about Panang, and I hope
this will be a good addition to the north OKC dining scene.
Hopefully I will be able to find another version of lemongrass tofu similar to the one I got at Mai Thai. This was a unique dish that really added to my Thai food experience. I have similar feelings about the hot and sour soup that was served at the old Bangkok Restaurant on North MacArthur, and continued to be made available at Mai Thai.
More importantly, though, I really enjoyed the people at Bangkok, then Thai Stop, then Mai Thai (three versions of the same restaurant), and I wish them well in whatever they do.
Oct. 3, 2013 (Original Post):
Asian cuisine is replete with ingredients that have had little exposure to most North Americans.
One reason Asian restaurants have become so popular is that most people feel that they will
be safe from strange, exotic, or repulsive food items which may be quite acceptable in other
lands but not here.
My focus is not to unknowingly subject readers to such unfamiliar food, but to either identify items I think people would like if they tried it or to identify them for those from these countries who are used to this type of food. Reporting on authentic ethnic restaurants is not the same as recommending them, but when I recommend foods not familiar to most Americans it is because I believe many people will like these items if they try them.
One item which seems to be a foundational element to Southeast Asian cooking is fish sauce. I know that some Vietnamese restaurants in suburban neighborhoods (and probably some Thai restaurants) use Americanized versions of this sauce. For those who prefer the restaurants in the Asian District, the use of a more authentic sauce is probably one of the reasons. "Fish sauce" is a pretty generic term, and there is a whole range of sauces made with different kinds of fish and seafood, as well as different qualities. I am more concerned that a sauce be good than that it be authentic.
I was very impressed with the flavor of the sauce at Mai Thai across from Quail Springs Mall (which was formerly known as Thai Stop). The lemongrass tofu dish I ordered had the definite taste of a very good Southeast Asian style fish sauce, the type that gives some of the distinctive flavors to Thai food in larger cities where I have experienced it. In fact, it was the same type of flavor I have found in certain Oklahoma City restaurants, but mostly Vietnamese restaurants in the Asian District. I will not go out on a limb and say that certain restaurants are authentic and others are not, but Mai Thai certainly tasted like the very good authentic Thai food I have found elsewhere (in restaurants reputed to be high quality as well as authentic).
In the desire to expand one's horizons with different cuisines, I believe a very good Thai or Vietnamese restaurant is an excellent place to start. My most recent experience at Mai Thai is a good indication that this restaurant falls in that category.
|BETHANY, OK--Thai Orchid|
Sep. 25, 2013:
is the new name for the restaurant formerly known as Thai Sweet Basil Express.
Located on College Avenue in downtown Bethany, Oklahoma, the name change is just a new
phase for the same restaurant that was here before (with the same owners). It seems that
another Thai restaurant in
Norman had a name that was so similar the restaurant in Bethany decided to change its
name. This is actually the fifth name for this restaurant that I know about, but at least the
change to "Thai Orchid" does not signal a change in the delicious food that has been
served here since the current owners took over in 2009.
Thai Orchid has prices that I consider to be high for Thai food. The restaurant, though, is what I would put in the "special occasion" category, with service which matches the food. (Some people may think that the Thai music videos which are played makes this more of a casual restaurant, but the volume is not loud and I happen to like this kind of music, so for me the setting here is quite comfortable).
In any case, there are some great Thai dishes here that I think offer more in terms of flavor and authentic Thai ingredients than will be found in many restaurants. My favorite for dinner is the Pad-Ped (which comes with a choice of meats). The "Chef's Specialties" menu section also includes various lamb, salmon, duck, and other dishes which go well beyond the selections found on most Thai menus.
For lunch there is a good selection of noodle, curry, and stir-fried dishes. What makes this one of my favorite places, though, is the special "combination plate" deal Thai Orchid offers which adds two appetizers for about a dollar extra. The choice of appetizers is quite large, and many of them are excellent such as the soups, dumplings, salads, and pot stickers (and since it comes with a choice of two, I usually get both the soup and the dumplings).
|OKLAHOMA CITY, OK--Big Truck Tacos|
Sep. 19, 2013:
Big Truck Tacos
is based on N.W. 23rd Street in Oklahoma City's Uptown district, but mobile trucks are being
sent to different neighborhoods throughout the city. The one in the photo is parked at
N.W. 122nd St. and Rockwell most Fridays at lunch time (I think they sometimes do not come
when the weather is bad). San Marcos Mexican Restaurant is on the opposite corner of this
intersection, but I think the food and setup at Big Truck Tacos is so different from San Marcos
that the two really do not provide a lot of competition with each other.
I would call the tacos at Big Truck Tacos "non-traditional," as opposed to the very authentic tacos served at Taqueria La Original and some other restaurants around town. I liked Taqueria La Original better, but there is ample room for both types of Mexican food in Oklahoma City. Big Truck Tacos has such good quality tacos that I certainly enjoy them regardless of how "authentic" they are. After eating many tacos in Mexico that ranged from very good to pretty bad, my feeling is that the high quality meat and ingredients used by Big Truck Tacos is a much more important factor than whether they are truly authentic or not.
One thing Big Truck Tacos has that I have not found in other restaurants is a very tasty and high quality vegetarian taco. In fact, this may be my favorite item available from this taco truck (although there are a few things I have not yet tried).
|OKLAHOMA CITY, OK--Gyros Etc.|
Sep. 12, 2013:
has such a small building I was thinking there must be something special about it that has
kept it in business for so long, and this turned out to be true. One of the biggest attractions is
the gyros, which I thought was one of the best around.
Another good item is the falafel sandwich. I usually go to Nunu's or one of the other sit-down restaurants for falafel, but I thought the one from Gyros Etc. made a very good take-home meal, and I especially liked the fresh pita bread and the flavorful sauce (the falafel was also fresh with a good flavor).
The restaurant has a picnic table outside, but otherwise it is a take-out only place. Everything here tastes good, is healthy, and comes at a good price (qualities that I increasingly appreciate as time goes on). The menu is somewhat limited, but both the gyros and falafel (which seem to be the most popular items) were quite good.
|OKLAHOMA CITY, OK--Hunan Wok|
Sep. 7, 2013:
is one of the most popular Chinese buffets in Oklahoma City, and seems to be even more
so since their remodeling which was completed in February 2011. Their customer base
does not exist just because some other Chinese buffets in northwest Oklahoma City have
gone out of business, but I believe Hunan Wok's quality and prices were big factors in
causing some of the competition to close.
My personal experience at the "new" Hunan Wok has been in ordering items from the menu (but this has convinced me that the buffet must be pretty good). At the "old" Hunan Wok I tried the Mongolian grill enough times to decide this was my favorite part of the buffet, but some new items have been added to the now expanded buffet that may offer some attractive alternatives. Hunan Wok has not been the best restaurant to find authentic Chinese food from the menu, but for American style food I think it falls in the middle to upper range of Oklahoma City restaurants.
|OKLAHOMA CITY, OK--Rudy's Country Store & Bar-B-Q|
Aug. 31, 2013:
has two locations in the Oklahoma City area, but most of the restaurants are located in Texas
where Rudy's originated.
My memories of Texas barbecue from when I lived in Austin were that the brisket is almost
always the best thing to get, and I think this is true at Rudy's. The "Country Store" part of
Rudy's has quite a few grocery items including a large selection of soft drinks, and the
restaurant even fits into the scheme by selling meat by the pound when you order a dinner
(making it as convenient to order take-home as it is to eat in the restaurant). The large
awning in front of Rudy's covers the gas pumps, which are another feature of the
One thing I like about Rudy's is the fact that they have a large variety of side dishes, and other items that can make a meal besides the standard barbecue (Oklahoma City really has a lot of choices if all you are seeking is barbecue). Green chile stew made New Mexico style was one interesting meat choice available at Rudy's, and it can either be a side dish or a meal if you get a larger order than I did. The green chile was mild enough that I think most people will find it in their comfort zone, and the flavor was pretty good. I really enjoyed finding a dish that was very close to the way it would be made in New Mexico (the heartland of green chile).
Also for soft drinks, the selection here was about the best I have seen outside of Pops in Arcadia.
|OKLAHOMA CITY, OK--Lotus Mandarin|
Aug. 27, 2013:
in Warr Acres has recently had a change in ownership, and a lot of changes have been made
to the restaurant. What has not changed is the fact that they have a lunch buffet, and many of
the menu items are the same as before.
The menu selections have been scaled down, though, and Lotus Mandarin no longer offers some of the dishes I used to order. Also they no longer serve smaller portions (I used to order these for lunch, but I think they were available for dinner also). I thought the food had a different flavor than before, but this is harder to describe definitively than the obvious changes I noticed with the menu.
I think I first started going to Lotus Mandarin about 1982, and I have enjoyed it through about three or four different owners since that time. The big attraction for most customers has been the buffet, although when I first started going in the 1980's I remember seeing a rather extensive lunch menu in place of a buffet. I tried the buffet a few times after it became a feature at the restaurant, but I kept going to Lotus Mandarin for the same lunch and dinner items that have been on the menu since the beginning.
The current owners have changed the menu, and I am not sure how attractive the restaurant will be going forward from here. I mainly went for the more "Chinese style" dishes, which are now mostly gone. My review gives a few more details, but in case anyone is interested I have made an archived copy of the "old" Lotus Mandarin review along with a copy of the old menu.
Although I concentrate on writing reviews, I am also trying to provide historical information about restaurants. Lotus Mandarin certainly seems to qualify as one of the city's more historic Chinese restaurants.
|OKLAHOMA CITY, OK--Chelino's Mexican Restaurant|
Aug. 23, 2013:
on Northwest Expressway near Rockwell is the newest location of this mini-chain to open
in the Oklahoma City area, but it is actually the result of Chelino's taking over the old Nino's
chain (and in this case Nino's former building). Chelino's closed its former location at
Northwest Expressway and Council Road, and moved into the building at 6509 Northwest
Expressway (the former Nino's), so this is actually just a relocation rather than a new
Chelino's has a "100% Estilo Mexico" section of the menu which offers more authentic Mexican dishes than the larger Tex-Mex portion of the menu. Because of this I think Chelino's is moving in the right direction compared to some restaurants which stick solely to Tex-Mex cooking. I have found the authentic dishes at Chelino's, though, to be hit or miss, and I generally think that for the prices that are charged I can do better elsewhere.
The waiters at the Council Road restaurant were very helpful in steering me toward good dishes, but so far I have had less luck at the new restaurant. I hope this is not a trend, but I did find the new restaurant to be busier, so this may be part of the problem. I will admit that Chelino's is not my favorite Mexican restaurant in Oklahoma City, but the experiences from the Council/ Northwest Expressway location have helped to give me a better impression of it than I had in the past.
|EDMOND, OK--Wa Ha Ha Asian Diner|
Aug. 22, 2013:
Wa Ha Ha Asian Diner
has a name which in Chinese is supposed to sound like laughter, and of course this translates
into English as well. To me it is a little bit funny to find such a good Chinese restaurant in a
building that looks like an old Taco Bell or fast food pizza joint, but inside Wa Ha Ha they are
serving some serious authentic Chinese food. Wa Ha Ha's specialty seems to be noodle dishes,
so in a sense you could say this is Chinese "fast food" (but forget about the big trucks delivering
frozen food as you would in a typical fast food place-- here things are freshly made including their
In a way I think Wa Ha Ha represents a trend in Oklahoma City Chinese restaurants. From the outside this looks like an average suburban Chinese restaurant. These restaurants typically offer American style menus so that people can order what they have come to expect in Chinese restaurants (sweet and sour, broccoli beef, etc.). Unlike most suburban restaurants, though, this is not the main menu at Wa Ha Ha. Instead they have noodle dishes, soups, and a pretty large selection of other authentic items. People seem to be flocking to Wa Ha Ha mainly because of their authentic food, and this is why I was impressed that this may be a sign of other similar Chinese restaurants to come. Szechuan Bistro has already shown that authentic Chinese restaurants do not have to be clustered in the Asian District to be successful, and personally I am more than ready for small suburban restaurants to offer this same type of food (as Wa Ha Ha has already shown can be popular with the public).
I will judge this trend to have taken off when I can no longer individually identify or personally visit every restaurant in the city that serves authentic Chinese food because they will have become too numerous. When this happens it will mean that we can start talking about different styles of Chinese cuisine rather than just the fact that certain restaurants serve authentic Chinese food. Personally I believe Wa Ha Ha is a definite sign that the suburban Chinese restaurant scene has already begun to change for the better.
|OKLAHOMA CITY, OK--Pho Kim Long|
Aug. 17, 2013:
Pho Kim Long
in the Asian District is one of many choices for Vietnamese food, but I think for pho (beef
noodle soup) it is one of the better choices. In fact, I was surprised that this
soup was not only very different from others, but I almost thought this was something
other than pho. It seemed to be at a higher level than I had normally experienced
with beef noodle soup, and I almost thought I had discovered a new Vietnamese dish
(but in fact there is a wide variety of methods for preparing beef noodle soup).
The soup pictured was a take-out order brought to me by a friend, so the bowl and placemat shown are not from Pho Kim Long. The soup was from this restaurant, though, and it really had a depth of flavor that surprised me. The main thing that stood out was a star anise flavor, and although this is a standard ingredient for Vietnamese soup, Pho Kim Long seemed to bring out a flavor I had not experienced before. On top of that, the meat was also excellent, and in fact the whole thing was excellent. The bottom part was covered in broth, and although it was probably a smaller volume that I normally see in pho (the generic name for Vietnamese beef noodle soup), the flavor in the broth was enough to completely soak into the noodles and other ingredients.
There are a lot of pho restaurants in Oklahoma City, but Pho Kim Long offers a flavor and quality that I think offers a rather unique experience. I was really surprised at how much I enjoyed it.
|EDMOND, OK--Heritage India|
Aug. 10, 2013:
in Edmond is a relatively new Indian restaurant in the Oklahoma City area, and I would say
it is much more than relatively good. The fact is that I like all of the Indian restaurants I have
tried in the OKC area, but Heritage India is especially impressive for its flavors and for
the freshness and quality of the food.
Biryani is apparently the specialty of Heritage India, and the reason I am unsure is that so far it is the only thing I have tried. Sometimes, though, I taste things that seem to be the standard by which I should judge similar dishes at other restaurants, and this was one of those times. The biryani pictured was a take-home order from which I had removed the cover. There was a large quantity of lamb inside that is not visible in this picture, and it was quite good. The lamb may not have been my first choice except that the restaurant recommended it, and now that I have tried it I think it will be my first choice in the future. If anyone is normally on the fence about ordering lamb, I would say that Heritage India is an excellent place to try it.
|YUKON, OK--Green Chile Kitchen|
Aug. 7, 2013:
Green Chile Kitchen
in Yukon was a restaurant I had to try since my fondness of New Mexican cuisine was a large
part of the inspiration for this web site. Yes, the food from New Mexico is noted as its own food
category on national web sites such as Urbanspoon, holding a place equal to Tex-Mex,
Cal-Mex, and Sonoran food in Arizona. All of these are regional types of Mexican food which
developed in the United States, and New Mexico style cuisine may have the longest running
tradition of any of them. It is certainly my favorite out of these Mexican food styles.
New Mexican cuisine revolves around green and red chile. Green chile is harvested beginning in mid to late summer, and right now is a perfect time to head to Yukon for a taste of their fresh chile imported from the Land of Enchantment. The red variety is good all year, and it is usually my favorite, but I prefer to order green chile around August and September.
One thing I do not understand is why there are not more New Mexican style restaurants located outside the borders of New Mexico. There are two or three in the west part of El Paso, and I have eaten at ones in Pueblo, Colorado and Salt Lake City (there is also a well known New Mexico style restaurant in Phoenix). Green Chile Kitchen is the fourth one in the greater Oklahoma City area where I have been able to dine since about 1980, and hopefully it will last a lot longer than most of the others which seemed to be gone after about one or two years.
The crowd at the restaurant indicated to me that the local population is ready for this type of food. I think the obvious popularity of Green Chile Kitchen will allow them to add new things to the menu. The staff gave a strong indication that they plan to indroduce stuffed sopaipillas to the menu, and I definitely hope to sample them when that happens.
|OTHER RESOURCES ON THE WEB--Urbanspoon, Yelp, and Trip Advisor|
Aug. 6, 2013:
The three web sites mentioned in the caption are national web sites I use to find places I may want to
eat, and because reviews are written by customers who have dined in the restaurant there is not
a lot of hype. For many reasons I like
Urbanspoon best, and with a
small number of clicks I can focus in on the location I want and find the type of cuisine I want.
Urbanspoon comes very close to having a 100% coverage of all restaurants in the United States,
as well as keeping track of restaurants that have closed.
Probably the biggest flaw in Urbanspoon is with the list of top restaurants for each urban area. They list five restaurants in each of four categories (from expensive to cheap eats), giving a list of twenty recommended restaurants. The list is actually very good for Oklahoma City, but in my opinion the list for El Paso does not work as well. When most people go to El Paso I would think they would be looking for locally flavored Mexican food, and the Urbanspoon list really does not cover this well at all. In fact, even when the search is filtered to look only for Mexican restaurants (which is very easy to do on the Urbanspoon web site) there are still many restaurants not listed near the top that I think should be there. Of course I hope people will use my web site and other local web sites for various cities as supplements, and Urbanspoon is an excellent resource to use for any city. I would say, though, that the best restaurants in many cities are not necessarily found in Urbanspoon's "top twenty."
I did a very unscientific analysis of these three national web sites, and how they relate to El Paso, Las Cruces, and Oklahoma City. The summary has been added to my Links page (otherwise known as Steve's Blogroll becasue it mainly includes local web sites similar to mine). The section on national web sites (Urbanspoon, Trip Advisor, and Yelp) is located near the bottom of the page. One conclusion I have from this discussion is that it is best to look at all three web sites (and local sites) instead of relying on Urbanspoon alone.
Yelp has a good list of both Mexican restaurants in El Paso and Chinese restaurants in Oklahoma City, so I consider this web site as a valuable resource as well.
Trip Advisor really has a little bit different reader base, which I think mainly consists of travelers who write restaurant reviews while on trips (rather than local foodies who have more knowledge about the local restaurants). Out of the three cities I analyzed (El Paso, Las Cruces, and Oklahoma City), Trip Advisor seems to be best for Las Cruces, so I believe that like all web sites it has its limitations. Whether my impression is accurate or not, though, it is still a valuable source of information. Trip Advisor is especially good for small towns and tourist spots such as national parks. Trip Advisor also has forums for just about every foreign country (and from the forums you can click on the "Restaurants" tab at the top of the page).
|OKLAHOMA CITY, OK--Taqueria La Original|
Aug. 3, 2013:
For "Tacos al Pastor: Capítulo Tres," (Chapter 3) I am reviewing
Taqueria La Original, a
restaurant I have passed by many times, but whose food I just tried for the first time. There are
two Taqueria La Original restaurants in the Oklahoma City area, but the one more convenient to
me is at Memorial Road and Santa Fe Avenue in a strip shopping center.
Taqueria La Original calls the one in the center a "red chili pork taco," although it looks and tastes very much like a taco al pastor. I think there is a special way of making the al pastor tacos, though (which I understand do not necessarily have to be made from pork). The tacos al pastor (shepherd's tacos that were designed for sheepherders to take with them out into the field) are cooked on a spit with pineapple juice and special spices that give it a distinct flavor. Tamazul had a taco al pastor where the flavor of this special method was really noticeable, and really good. To me a simple "red chile taco" is not as flavorful, but it is still good. I very much liked the "red chili taco" at Taqueria La Original, and I was even more impressed that they did not try to call it a taco al pastor (an authentic Mexican taco restaurant, which Taqueria La Original seems to be, would know the difference).
There are many restaurants both in Oklahoma City and in other places which I think call tacos "al pastor" when they are not. I think the red chile tacos are perfectly good, and in fact are near the top level of taco deliciousness. I just hope restaurants give us truth in advertising, which I believe Taqueria La Original does.
Although I wanted to mention the red chile taco, the Pork Stomach Taco was actually the best one I tried. It was delicious with both the red and green salsa the restaurant provides, and the meat had a very good flavor. Not very long ago I would not have even tried this type of meat, but several experiences with pork stomach meat in Chinese food have convinced me that it can be very good (as it was at Taqueria La Original). There is a great variety of meat choices for tacos, though (some of which I am still not adventurous enough to try). I am sure that just about everyone can find something they like at this restaurant (and it is cheap enough that I can afford to order things I might not try at other places).
Note: This web site is the new version of Steve's Gastronomic Home Page, located at www.eskimo.com/~sockeye/. The old web site is no longer being updated, but the original material remains archived there.